Rico Asian Delight Bento

$15.90 /Meal Box | $17.33/Meal Box (with GST)
Minimum 10 Box

Mains (Select One item) Blue Butterfly Pea Flower Rice Golden Egg Fried Rice Thai Olive Fried Rice Pineapple Fried Rice with Chicken Floss Tom Yum Fried Rice Fragrant Yam Rice with Baby Shrimp Pad Thai Kampong Style Dry Laksa
Fish / Seafood (Select One item) Rainbow Sweet & Tangy Fish Fillet Ikan Assam Pedas(Assam Fish) Golden Crunchy Cereal Fish Fillet Deep Fried Fish Fillet with Sambal Salted Egg Prawn Tempura Prawn Sambal Prawn Vietnamese Tamarind Shrimp
Vegetables (Select One Item) Broccoli with Assorted Mushrooms HK Kai Lan with Crispy Garlic Nyonya Chap Chye Loh Han Chye Sayur Lodeh Japanese Vegetable Curry Sauteed Bejing Cabbage with Carrot Stir Fried Sambal Lady Finger
Poultry (Select One Item) Ayam Masak Merah (Spicy Tomato Chicken) Chicken Rendang Vietnamese Grilled Lemongrass Chicken Stir Fry Minced Chicken with Thai Basil Indonesian Style Grilled Chicken Teriyaki Chicken Chicken Bulgogi Spicy Mouth-Watering Chicken
Sides (Select One item) Thai Fish Cake Deep Fried Thai Shrimp Roll Deep Fried Begedil Chicken Ngoh Hiang Roll Chicken Siew Mai Seafood Wanton Golden Samosa Fried Egg
Delivery Date
Event Ready Time
Event Ready Time
Event Ready Time
Add-on (Optional) Vegetarian Bento - Chef’s Selection (+$14.90)
Add-on (Optional) Dessert of the Day (+$1.00)
Add-on (Optional) Small Fruit Cup (+$2.00)
Add-on (Optional) Bottled Homemade Premium Brewed Beverage of the Day (+$2.00)

- Rico Asian Delight Bento quantity +

Order Summary (Price before GST)
Rico Asian Delight Bento	$15.90
Subtotal (Price before GST)

All orders shall be processed only upon receipt of written confirmation no less than five(5) working days prior to the scheduled event date.
Upon confirmation, any reduction in the number of pax and/or cancellation ofthe orderis strictly not permitted.
Any request to increase the number of pax must be submitted at least two (2) workingdays prior to the event date and shall be subject to the availability of ingredients.
Payment for all Cash-on-Delivery (COD) ordersshall be collected upon delivery.Cheques sent after the event and credit terms without prior written approval are notaccepted. All cheque payments must be made payable to “Rico Catering Pte Ltd.”
Cancellation Policy:
- A cancellation fee of fifty percent (50%) of the total invoice amount shall apply forcancellations made after confirmation.
- A cancellation fee of one hundred percent (100%) of the total invoice amount shallapply for cancellations made less than forty-eight (48) hours prior to delivery.
All prices quoted are subject to prevailing Goods and Services Tax (GST).
The Company reserves the right to impose interest charges on overdue payments.
All items, menus, and prices are subject to change or withdrawal without prior notice atthe sole discretion of the Company.

Clients are required to inform the Company’s sales representative in advance if thevenue does not have direct lift access, a nearby unloading area, or presents achallenging layout for buffet setup.
Due to logistical constraints, a delivery surcharge shall apply to venues without liftaccess:
The following charges apply where applicable:
- - Free Delivery for $1,000 and above before GST (except CNY menu)
    Buffet Setups: $80.00 ($87.20 incl. GST)
  - Mini Buffet, Bento & Packed Meals: $40.00 ($43.60 incl. GST)
    No Lift Access at Delivery Venue:
    - – A surcharge will be imposed based on the number of levels involved, rangingfrom $50.00 to $200.00 (subject to prevailing GST).
    - – Delivery to venues above Level 4 without lift access will not be accepted.
  - Early Morning Surcharge (before 8:30am): $60.00 ($65.40 incl. GST)
  - Late / Next-Day Buffet Collection Surcharge: $100.00 ($109.00 incl. GST)
  - Location Surcharge: $10.00 ($10.90 incl. GST) for deliveries to CBD, Tuas, and Sentosa
  - Jurong Island Delivery Surcharge: $50.00 ($54.50 incl. GST)
The Client shall ensure that a designated contact person is contactable at all timesduring delivery. Rico Catering Pte.Ltd. shall not be liable for any delay or non-deliveryarising from communication failure.
A grace period of up to thirty (30) minutes from the scheduled delivery time shall beallowed due to unforeseen circumstances such as adverse weather or traffic conditions.The Company shall not be held responsible for delays resulting from suchcircumstances.
Buffet line setup with tables, table cloth and warmers together with a completeset of bio-degradable disposable wares and serviettes will be provided. Allofour properties will be collected within Three (3) hours after the stipulated timeof delivery, unless otherwise stated.
Food Best consumed within 2.5 hours after the stipulated time of delivery.Caterer shall not bear any responsibility for food consumed beyond thestipulated time. Please note that extra charges may be applicable for anydamage or loss of our property, which includes but not limited to tablecloth,warmers and decorative props.
The Client shall be responsible for the proper care of allcatering equipment provided.The Company reserves the right to charge for any loss and/or damage to equipmentloaned.
For hygiene reasons, containers for packing leftover food will not be provided.
Food Safety Advisory:
- The Company shall not be responsible for food consumed beyond the stipulatedconsumption period. In accordance with Singapore Food Agency (SFA)requirements, all food must be consumed within four (4) hours, inclusive of one (1)hour delivery time.

Pre-payment 4 working days prior to the event is required.

Bank Transfer
Bank Code: 7171 (DBS Bank Ltd)
Branch Code: 072 (Raffles Place) (72)
Account Number: 0721128942 (RICO CATERING PTE. LTD.)

PayNow Corporate UEN No.: 202341295G (RICO CATERING PTE. LTD.). Please include the invoice number in your transfer reference and send us a screenshot of the successful payment after completion.

Scan & Pay (Please indicate the invoice number as the Bill Reference number).