Premium Buffet

$36.90 /Pax | $40.22/Pax (with GST)
Minimum 30 Pax
11 courses + 1 drink

Salads (Select One item) Mesclun Salad with Sesame Dressing 🥬 Thai Royal Mango Salad Marinated Chicken Salad Marble Potato Salad 🥬 Classic Caesar Salad
Savoury Sides (Select One item) Golden Crispy Calamari Bites Crispy Thai Shrimp Roll Thai Seafood Patties Deep Fried Seafood Croquette Deep Fried Vegetable Spring Roll 🥬
Mains (Rice) (Select One item) Pineapple Fried Rice with Chicken Floss Olive Fried Rice 🥬 Golden Pumpkin Rice 🥬 Seafood Fried Rice Briyani Rice
DIY Chef’s Choice (Select One item) DIY Laksa with Condiments DIY Nonya Mee Siam with Condiments
Poultry (Select One Item) Teriyaki Chicken Chicken Cutlet with Mango Sauce Vietnamese Lemongrass Chicken Oven Baked Cajun chicken Mexican style grilled chicken
Fish (Select One item) Spicy Basil Pronto Fillet ️🌶 Battered Fish Fillet with Mayo Dip Deep Fried Seabass with Golden Ginger Grilled Seabass with Lemon Cream Sauce Grilled Norwegian Salmon in Garlic Butter Sauce
Seafood (Select One Item) Mozzarella-Encrusted Scallop indulgence with Mashed Potato Green Mussel with Garlic Butter Sauce Steamed Prawn with Angelica Sinensis Vietnamese Tamarind Prawn Sambal Prawn with Petai ️🌶
Vegetables (Select One Item) Sauteed Greens with Garlic Butter 🥬 Broccoli & Cauliflower with Assorted Mushrooms 🥬 Aloo Gobi 🥬 Sayur Lodeh Roasted Trio Vegetables with Herbs 🥬
Premium Meat (Select One Item) Garlic Butter Herb Sirloin Steak Bites Meatball (Beef) Au Gratin Stir Fry Beef & Onion Curry Mutton with Potatoes ️🌶 Beef Rendang ️🌶
Sweet Sides (Select One item) Mini Chocolate Brownies 🥬 Mini Cheesecake 🥬 Vanilla Panna Cotta topped with Raspberry in Cup 🥬 Fresh Fruit Tartlet 🥬
Dessert (Select One item) Chilled Honeydew Sago Chilled Almond Jelly with Longan Tropical Fresh Fruits Platter Chilled Honey Sea Coconut infused with Lychee
Beverage (Select One Item) Homemade Premium Brewed Chilled Tropical Fruit Punch Homemade Premium Brewed Chilled Water Chestnut Homemade Premium Brewed Chilled Iced Lemon Tea Homemade Premium Brewed Chilled Lemongrass Pandan
Delivery Date
Event Ready Time
Event Ready Time
Event Ready Time
Live Station MenuMinimum 40 pax per Live Station. Live Station chef fee: $150 per chef for 3 hours (mandatory) Local Popiah Live Station (+$6.00)
Live Station Chef Fee Chef Fee (Local Popiah) (+$150.00)
Live Station Menu Kueh Pie Tee Live Station (+$6.00)
Live Station Chef Fee Chef Fee (Kueh Pie Tee) (+$150.00)
Live Station Menu Traditional Laksa Noodle Live Station (+$8.00)
Live Station Chef Fee Chef Fee (Traditional Laksa Noodle) (+$150.00)
Live Station Menu Roast Beef Ribeye Live Station (+$14.00)
Live Station Chef Fee Chef Fee (Roast Beef Ribeye) (+$150.00)
Live Station Menu Vietnamese Signature Fresh Rice Paper Roll Live Station (+$8.00)
Live Station Chef Fee Chef Fee (Vietnamese Signature Fresh Rice Paper Roll) (+$150.00)
Live Station Menu Traditional Satay Live Station (+$8.00)
Live Station Chef Fee Chef Fee (Traditional Satay) (+$150.00)
Live Station Menu Vietnamese Beef Noodle Live Station (+$12.00)
Live Station Chef Fee Chef Fee (Vietnamese Beef Noodle) (+$150.00)
Live Station Menu Roast Whole Roast Chicken Live Station (+$10.00)
Live Station Chef Fee Chef Fee (Roast Whole Roast Chicken) (+$150.00)

- Premium Buffet quantity +

Order Summary (Price before GST)
Premium Buffet	$36.90
Subtotal (Price before GST)

All images are for illustrations only.
Available till 30 June 2026
All order must be made 4 days in advance
All food will be packed in disposable tray
No buffet set up
Delivery charge from $40 applies
Prevailing 9% GST rates apply
Food best consumed within 2 hours upon delivery
We reserve the right to change the dish to another of equivalent value without prior notice due to seasonality
A cancellation fee of 50% of the total invoice amount shall apply for cancellations made after confirmation. 100% of the total invoice amount shall apply for cancellations made less than forty-eight (48) hours prior to delivery.

Pre-payment 4 working days prior to the event is required.

Bank Transfer
Bank Code: 7171 (DBS Bank Ltd)
Branch Code: 072 (Raffles Place) (72)
Account Number: 0721128942 (RICO CATERING PTE. LTD.)

PayNow Corporate UEN No.: 202341295G (RICO CATERING PTE. LTD.). Please include the invoice number in your transfer reference and send us a screenshot of the successful payment after completion.

Scan & Pay (Please indicate the invoice number as the Bill Reference number).